Because crayfish is consumed by the majority of Nigerians, only a small percentage of the population refuses to consume it, mainly due to religious or health reasons.
Crayfish consumption is so widespread in Nigeria that every Nigerian, vegetarian or not, has eaten crayfish at least once in their lives.
The crayfish belong to the crustacean family of fish, which are abundant in protein and in high demand in Nigerian and international cuisines.
Crayfish are widely used in spicing up recipes and are also used by people who are on a diet because they are very low in carbs. Nigeria, Spain, Mexico, the Nordic nations, Russia, France, Australia, and the United States of America are among the countries that consume crayfish.
On the list of things you can export from Nigeria and earn dollars, crayfish cant is excluded. Crayfish is a wonderful export because Nigerians and foreigners from all over the world ask for it on a daily basis.
Crayfish can be shipped whole or powdered into a powder that can be used as a spice in cooking.
The state of Akwa Ibom in Nigeria is known for having the best quality crayfish and is also home to people who work in the crayfish industry, as seen by the vast numbers of crayfish that are exported out of the state on a monthly basis.
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